Sunday lunch for husband: leftover chicken noodle soup with bread and melty tofu cheese. I put the bread and cheese at the bottom of the bowl and then pour the hot soup over.
My lunch: cucumber, broccoli, cheese, nuts and dried pineapple. After lunch, we worked on taxes. We're still not done (combining finances, being freelancers and filing jointly makes for a mighty confusing return).
No comments:
Post a Comment