Artichoke Fritters (fried artichoke hearts, ummm, ok, not super flavorful to me)
Honey-Roasted Pear Salad with Thyme Verjus Dressing (dressing was killer)
Roasted Brussels Sprouts with Walnut Vinaigrette (I'm a big brussels sprouts fan)
Grilled Vegetables with Mint Raita (yummy, I love grilled cauliflower and it's kind of unexpected)
Mushroom Toasts (my cooking partner, Tina, made these and they were awesome! The shallot dressing made it)
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