We needed nourishment and relaxation, so dad's big heavy car crunched over many inches of snow to the Quarter Bistro www.thequarterbistro.com. It was great. Food was tasty and the place was empty (2:30pm lunch two days before Christmas-brilliant time to go out to eat).
Above is my soup: vegan Mediterranean chickpea. Super tasty. Had a Middle Eastern/Indian vibe with lots of capers.
The bread kicked ass. Would make an amazing pizza crust: chewy, soft in the center but with a substantial crust. Oily and seasoned well. I only had one by some miracle of God.
We had much more to eat that I neglected to photograph-lamb pita (mom and me), jambalaya (husband-he doesn't like rice but he liked the flavors), grilled turkey sandwich (sister, didn't like it, thought the turkey would be fresh, not deli, but she did like her fries).
Overall...we'll be back.
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