Before Guilty Vegan cookies was put on the back burner due to a suddenly booming personal chef business, I purchased 25 pounds of gluten free flour.
Love you, Bob. I also bought bulk coconut flour, almond meal, sea salt, xanthan gum and gluten free oats.
I finally got the courage to tackle the bag, and I successfully got the flour into 6 freezer bags.
All of these ingredients are good, if properly stored, for one year. I hope to bake lots of treats for clients, and friends, and husband.
If you need a cup (or six) of flour, you know where I live...
Sunday workout: AMAZING power yoga class with Caleb
Monday workout: 3 mile interval training run/sprint/walk with a very sleepy husband