Had a little photo sesh with the vegan pasta bake. Here's what's in it:
4 cups steamed broccoli and cauliflower
1 chopped onion, sauteed
1/2 cup soy cream cheese
1 1/2 cups shredded soy cheese
3 cups brown rice fusilli pasta, cooked al dente
1 package Trader Joe's Italian Soy Sausage, crumbled
1/2 jar tomato sauce
Mixed everything up and topped with shredded cheese. Baked at 350 degrees for 40 minutes
I love when yummy vegan, gluten free meals happen spontaneously. Good for me, good for husband, good for clients!
I'm planning to go for a sunset run. I love to run when the sun is either coming up or going down, not when it's out (and yes, I live in the wrong state, being a sun hater and all).
I'm also planning on either having pizza for dinner or dessert for dinner. That's how I get crazy on the weekends; I play with my food.
Friday: Jillian Michaels 30 Day Shred: Level I and II
Thursday: YogaGlo sesh with husband
Wednesday: 3 mile run