Aug 21, 2009
My Friday Lunch
I forgot how much I love yogurt with wheatgerm. This was lemon yogurt. The wheatgerm thickens it up and gives it a lovely nuttiness; I pretend it's pie crust (yah, I have a VERY good imagination). I also had an Alternative Baking's Snickerdoodle vegan cookie. These are perfect and it's a life goal of mine to replicate them...
I'm not feeling like baking today. Today I am obsessing over how I will ever make a profit if I use organic, sugar free, gluten free, vegan ingredients and pay $35 an hour for commercial kitchen space and packaging and shipping...freaking out.
Friday workout: Squeeze Stronger with Tracy Effinger DVD