When I'm not baking or blogging or packing, I've been cooking for hardworking husband. He's been pulling 16 hour days for the last 3 weeks so my domestic prowess has been needed (and appreciated).
Today's lunch was fresh salmon salad on grilled wheat bread with melted mozzarella (tofu) cheese and roasted tomatoes. Served with salt and pepper chips and crudites.
Last night's dinner was spaghetti bake with buffalo meatballs.
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