I am in love with this recipe. I love it because it tastes and feels so completely decadent AND it's sugar-free, gluten-free and almost vegan (I top mine with 1 Tablespoon of light butter-you could easily swap out for your vegan spread of choice).
Click here for the recipe.
Today I packed the linen closet contents and will soon attempt to bake 2-3 batches of various vegan cookies (working on texture). Will be documented, don't you worry.
Saturday workout: 3 mile run