Husband didn't want a carby bun, so I gave him all the fixings on a bed of spinach and sliced roma tomatoes.
His burger was bison, which I mix with grated onion and Worcestershire sauce before it goes in the pan. Topped with "special sauce" (mustard, mayo and ketchup), tofu cheese and fried onions. Served with tots, which he likes to dip in mustard and ketchup.
I had my ritual meal. Yawn.
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