Husband likes his spaghetti very, very saucy. I thought I might sneak in some of the veggies from my bread soup and...it got a little too saucy (more like watery). I'm always trying to save food, and my mediocre soup is going to need LOTS of creativity.
I redeemed myself with his favorite dessert: mango cherry crumbler; simply mango and cherries topped with a dab of butter, a dash of cinnamon, a few drops of vanilla stevia and a sprinkling of granola. Baked at 350 degrees until hot and bubbly.