Mar 25, 2009

The Last Of The Bison/Turkey Meatballs And Mango/Cherry Crumbler

Husband likes his spaghetti very, very saucy.  I thought I might sneak in some of the veggies from my bread soup got a little too saucy (more like watery).  I'm always trying to save food, and my mediocre soup is going to need LOTS of creativity.

I redeemed myself with his favorite dessert:  mango cherry crumbler; simply mango and cherries topped with a dab of butter, a dash of cinnamon, a few drops of vanilla stevia and a sprinkling of granola.  Baked at 350 degrees until hot and bubbly.

No comments:

Post a Comment