Well...I made some yams tonight that were VERY fabulous while not breaking the calorie bank.
12 ounces baked yam, skins removed after baking
1 Tablespoon light cream cheese
1 Tablespoon light butter
Cinnamon and kosher salt to taste
Make it hot and whip it up!
Sooo yum and so rich I could barely finish them. But I did.
I also had green beans, a low carb blueberry bagel, toasted with light butter, and dried pineapple rings. Kinda sweet dinner, love love love it.