I tried to sort of replicate the salad I had on Friday. It didn't quite work. I've decided a delicious salad is magic. If anyone has the secret to a good salad, please let me know. Here's what my salad was made of: organic spring greens, chopped romaine, sweet peppers, cucumber, onion, goat cheese, dried cherries and roasted, salted cashews. What's not to love, right? Maybe it was the dressing: fat free balsamic.
One of the weird parts was the nuts; I know for a fact these nuts are very salty, however once they were tossed with the dressing, they were tasteless.
The mystery continues.
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