Husband needs to keep his strength up, especially when he is under the weather. So he got a big burger on a low carb English muffin with mayo, mustard, ketchup, tomato, tofu jack cheese and lettuce. I also like to season the meat before I form it into patties: a good dash of Worcestershire, garlic salt and chopped onion. Then I form the patties and put in the fridge until ready to use. This guarantees good flavor and moisture. He also had organic green beans, salt and pepper potato chips and dried mango for dessert.
A usual dinner for me: green beans and broccoli in cheese sauce, cheesy bread stuffing and dried pineapple rings. Still want Versailles.www.versaillescuban.com
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