I had broccoli, cheese stuffing (recipe below), cucumber and two little fruit bars (latest obsession).
Cheese Stuffing
Preheat oven to 350 degrees
tear 1 low carb bagel, 1 low carb English muffin and 4 pieces of light bread into bite-sized pieces
Add 1/4 cup Romano cheese and toss
Add 1 1/2 cups of chicken stock and mush together with your hands. Mixture should be wet, but not swimming in stock
Put mixture into sprayed round cake pan
Top with 2 slices Jarlsberg cheese 1 slice low fat cheddar cheese
Bake 20 minutes and enjoy (if you would enjoy something like this, and most wouldn't, but if you would, please enjoy)
so i'm a broccoli nut as well. do you eat it plain steamed? have you tried lemon juice and pepper? that's my fave. i've also come up with a few other super low-fat/low-cal flavoring to give it a little zing (ginger, rice vinegar, dab of mustard).
ReplyDeletejust curious, from one broccoli lover to another. ;)
Haha! I love that when your husband did not have to go to his meeting, you were happy about it. I tell ya, so many people complain and moan about marriage, as though it were something to be dreaded. I just love that you clearly love your husband, lactose-intolerant as he is! By the way, lactose-schmactose: I made an apple-cheddar fritatta tonight *with* half-and-half, and the Midwestern Meateater happily swallowed his lactase pills.
ReplyDeleteYeah, I dream of being a food writer/editor, too...maybe we should just be making our own food communications company! I think I would happily "go" to work every single day if I did that.