tag:blogger.com,1999:blog-982277164020776182.post3054011061329265917..comments2023-07-03T06:34:59.488-07:00Comments on Mandy's Meals: Autumn mealMrs. Mandyhttp://www.blogger.com/profile/06343416880049504935noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-982277164020776182.post-18701925572508669782008-09-30T18:46:00.000-07:002008-09-30T18:46:00.000-07:00Haha! I love that when your husband did not have t...Haha! I love that when your husband did not have to go to his meeting, you were happy about it. I tell ya, so many people complain and moan about marriage, as though it were something to be dreaded. I just love that you clearly love your husband, lactose-intolerant as he is! By the way, lactose-schmactose: I made an apple-cheddar fritatta tonight *with* half-and-half, and the Midwestern Meateater happily swallowed his lactase pills. <BR/><BR/>Yeah, I dream of being a food writer/editor, too...maybe we should just be making our own food communications company! I think I would happily "go" to work every single day if I did that.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-982277164020776182.post-36037795112273875652008-09-30T05:55:00.000-07:002008-09-30T05:55:00.000-07:00so i'm a broccoli nut as well. do you eat it plai...so i'm a broccoli nut as well. do you eat it plain steamed? have you tried lemon juice and pepper? that's my fave. i've also come up with a few other super low-fat/low-cal flavoring to give it a little zing (ginger, rice vinegar, dab of mustard). <BR/><BR/>just curious, from one broccoli lover to another. ;)miss vhttps://www.blogger.com/profile/04180777638105214212noreply@blogger.com