...is kind of the same. I still love it. And after our very disappointing culinary experience during the honeymoon, I am all the more passionate about being a home cook. This is a Mexican salad with freshly baked chicken, re fried beans, salsa and blue corn chips.
Organic beef burger with a few tots and raw veggies.
Steak smothered with caramelized onions and mushrooms with a green salad and baked yam with cinnamon pecan butter. Shut up.
This is not a very good picture of a very good dish I made up. Farfalle pasta baked with crumbled chicken sausage, onions, garlic, two kinds of tofu cheese and tomato sauce with a low carb English muffin crumble top.
Tuna salad salad.
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