Sep 20, 2010
Lasagna, Ribs, Italian Baked Beans & Oreo Truffles
My clients like to eat "real food". I'm all over it. Who wants lasagna? I made this with Sicilian chicken sausage.
It's not gonna be fun to clean this dish, but I love nothing more than a clump of burned cheese.
Chicken tetrazzini. Shredded chicken thighs, sauteed mushrooms, peas and penne in a bechamel sauce with parmesan and a panko crust. Oh yeah.
Pork baby back ribs. Because they're served with saucy beans, I simply did a dry-ish rub on these babies: mustard, worcestershire sauce, chili powder, garlic powder, salt and pepper.
Italian baked beans. I love these because they're not too sweet, but are still rich and wonderful.
Oreo truffles. Just to finish off a nice, light meal (what, it's Autumn! We have to have a little extra padding for the cold months ahead...).