Nov 19, 2009

11.19.09 Cook Day

Vegan gingerbread.  The vegan aspect was accidental.  I didn't have an egg, so I substituted 1/2 of a mashed ripe banana.  What's not to like?


Pea puree:  fresh peas, chopped mint, garlic, olive oil, Parmesan cheese, salt and pepper.  All mashed up.


Lemon brodetto sauce for the salmon.



Lovely salmon meal all put together.  Click here for the recipe.


Fusilli pasta with artichoke, mushroom, pancetta and feta.


Parsnip and carrot soup with chopped parsley.

Nice light meals to prepare for the Thanksgiving abundance next week.  Who's hungry?

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