Nov 12, 2009

11.12.09 Cook Day

The beginning of Shepherd's Pie.   Seasoned ground sirloin topped with light shredded cheddar and colby cheeses.


Mise en Place for Shepherd's Pie and Ribollita:  onion, zucchini, carrots, celery and red peppers.


Sauteed veggies for yep, you guessed it, the Shepherd's Pie.


Garlic mashed potatoes for, um, the Shepherd's Pie.


I think I know one lucky shepherd!  Kidding.


Ribollita.  A hearty vegetable and white bean stew with bacon and finished with sourdough bread and Parmesan cheese.


Mustard roasted sea bass.  Basically sea bass fillets coated in a mixture of mustard, light cream cheese and capers.  Served with herbed cous cous and caramelized parsnips.

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