Oct 19, 2009
Bread Pudding and Some News
Today is Monday, but it feels like Sunday. The work I thought I had today disappeared, and husband is away teaching in Burbank, so I had a quiet house and an open schedule all at once.
After 10am spin class, I went to Whole Foods to stock up on a few items (eggs, cucumbers, cinnamon raisin bread, broccoli...) and then made my favorite Sunday (on a Monday) lunch: Cinnamon Raisin Bread Pudding.
Tomorrow is my first day cooking for a twice weekly personal chef client! Two clients, actually. I am so excited and so grateful and with all this work comes...Guilty Vegan Cookie halt.
Don't when the halt will be unhalted, but rest assured I will continue baking and if you have a craving, you know where to find me...
Monday workout: Spin class!