This was a beefy taco salad. Heavy on the beefy. What's in it? Baby spinach, sliced Persian cucumber, chopped tomato, cubed jalapeno tofu cheese, chopped avocado, salsa, re fried beans, crushed blue corn chips and seasoned ground beef. With a dollop of tofu "sour cream" on top.
Leftover BBQ Goodness, leftover mac and cheese, steamed veggies and fresh polenta.
Today I had yogurt love for lunch and the new ritual meal for dinner.
We met with our new landlady and two potential painters for our new place. Overwhelmed doesn't describe the feeling (don't worry, it's nothing bad, I just have a very low threshold).
Wednesday workout: Yogaglo with Jo
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