Aug 8, 2009

Dad's Chocolate Chip Banana Bread!

While I was in Ann Arbor, I used a lot of egg whites for various healthy dishes. I left many an egg yolk in the fridge, and my decided to get creative. Here's the story in his words:

Used the 'Joy of Cooking' recipe and added 5 or 6 egg yolks and a cup of chocolate chips.

Did not have shortening so I used a third of a cup of butter. The pan I greased with baker's spray with flour.

Turned out just fine for my first try with crisp crust and moist inside.

Should have made this sooner.

Much love, Dad

Nice presentation (mom?). Looks luscious! Love you! Miss you!

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