Jul 21, 2009

Husband Perfecting The Pour On His French Toast

Husband had breakfast for dinner. I freaking LOVE making breakfast for dinner. He had tofu cheese scrambled eggs, organic, nitrate-free bacon and french toast made with brown rice bread.
I had husband pour his agave/maple syrup blend while I took some photos.

We need to work on our pour. Clearly. Food styling trick? Dark Karo syrup, preferably refrigerated. Slow to drip.

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