Jul 22, 2009
Husband loves fish. Fish makes my stomach cramp and I get a low grade fever. Last night, he was served wild Alaskan salmon with sauteed artichoke hearts, broccoli and cauliflower, and Parmesan polenta.
For lunch today husband had open faced tuna melts on brown rice bread with a simple spinach salad.
I am leaving him today for 2 weeks. Sadish. I keep telling him to join me as he could totally work from anywhere at this point. I guess we'll see what happens...
I'm scared to fly. I didn't used to be, but for some reason in the last few years EITHER turbulence has gotten worse or I'm becoming a progressively more nervous flyer. Hello, Xanax.
Wednesday workout: Hard Core class with Eva Barrington at Gold's Gym, Venice.