Jul 5, 2009

Healthy Banana Bread

Yea, banana bread is all healthy pretty much, but for this recipe I replaced sugar with agave nectar and butter with Earth Balance, and gluten free flour instead of all purpose.

The result? Pretty tasty! I think next time I'm going to add 1/2 cup applesauce to add a touch more sweetness and moisture.

2 eggs
2 overripe bananas
1/2 cup Earth Balance
1/2 cup Agave Nectar
2 cups organic, gluten free baking mix (I used Arrowhead Mills)
pinch salt
dash cinnamon

Baked at 350 degrees for 45 minutes


1 comment:

  1. applesauce in breads is the bomb-diggity. yes, i just said that.