Jul 5, 2009
Healthy Banana Bread
Yea, banana bread is all healthy pretty much, but for this recipe I replaced sugar with agave nectar and butter with Earth Balance, and gluten free flour instead of all purpose.
The result? Pretty tasty! I think next time I'm going to add 1/2 cup applesauce to add a touch more sweetness and moisture.
2 overripe bananas
1/2 cup Earth Balance
1/2 cup Agave Nectar
2 cups organic, gluten free baking mix (I used Arrowhead Mills)
Baked at 350 degrees for 45 minutes
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July 8, 2009 at 5:31 AM
applesauce in breads is the bomb-diggity. yes, i just said that.
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