"This was my appetizer. It was a pretzel crusted crab cake. The best part about it was the inside was entirely crab meat as opposed to other fillers. Really yummy!"
"My birthday dinner was at David Burke in the Venetian. This is how they serve the bread. Each person gets their own little loaf."
"Seared foie gras, baked apples and french toast: baked granny smith apple, cinnamon french toast, apple butter, smoked bacon and balsamic syrup.
This is what Dawn ordered and while I didn't taste it, the presentation was an A+ and Dawn said the taste matched."
"Smothered blini: large Russian blini, creme fraiche, American sturgeon caviar or smoked salmon herbed buerre blanc.
I had it with the caviar and it was scrumptous. OMG. One of the best things I ate all weekend."