I took what was left of the baked "fried" chicken, shredded it, added chopped egg, onion, mayo and cilantro dressing. Served on a low carb roasted onion bagel with tofu cheese, heirloom tomato and organic greens. Steamed veggies and salt and vinegar chips accompany.
Mine: cucumber, green beans, cheese, nuts and dried pineapple.
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