What's left of Evan's steak and enchilada plate. The tenderloin was awesome. He was not a super fan of the cheese enchilada, but I was. Also missing is my Kobe style beef with Caesar salad. So sad that the beef was tough as it was the STAR the last time we ate here. I was so stuffed I didn't send it back. We just brought it home. Any ideas for tough, really expensive beef strips? Let me know!
We still love Bandera. A lot. The ambiance and service are as thoughtful and indulgent as the food.