Sauteed Halibut with artichoke lemon sauce, steamed veggies and oven roasted fingerling potatoes.
Mine was same old same old. Today has been really hard. I had a meltdown over my potential website and it went downhill from there.
The truth is, I've spent my whole life being afraid, and now I'm trying to start a business. By myself. That I know nothing about. In a major city. With a million rules and regulations, especially about food. What am I thinking?
Thanks for letting me vent. I'm gonna go take a bath and try to compose myself. And just maybe watch the So You Think You Can Dance special...if husband ever gets off the phone with his boyfriend (graphic artist).
Oh no! My comment didn't come through the first time.
ReplyDeleteWhat I was trying to say is that I understand the fear thing as I'm just trying to set up a personal chef / catering business now on top of my full time job. It's so hard to push past that sometimes and just keep moving forward, but I'm rooting for you!