Conscious Eating Takes A Turn

So many excuses. Husband was sick and needed to recline as much as possible. It's the NBA playoffs and we have too much to watch. The dining room table has gone back to a decorative only piece of furniture.

In between texting, shopping for new money software and managing the remotes (I know, it's a slippery slope), husband scarfed down a chicken burrito, guacamole, steamed veggies, refried beans, chips and salsa.




Mine: cucumber and celery, broccoli, cheese, nuts and dried pineapple.

I did some good work today on a book proposal for a client. I'm pretty proud of the progress and most importantly I LOVED the process. If I could do this full time (and full time meaning 25 hours a week max), that would be totally awesome. I like writing, but I enjoy editing and shaping to support someone else's story even more.

Gratitude.

Wednesday workout: 3 mile run