Husband did not inhale his entire pad thai noodle ball on Saturday (that was me). I decided to untangle the ball (which amazingly had mostly untangled itself) and stir fried it with fresh veggies and a piece of flounder I flash cooked in garlic, soy sauce and lemon. I also chopped some peanuts to sprinkle on top. I thought it might be kind of authentic-ish. Husband said it tasted really healthy.
Mine: broccoli, cucumber, cheese, nuts and dried pineapple.
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