Mar 2, 2009

Dinner Improvisation

This was a hodge podge meal if ever there was one:  organic green beans (yes, they're frozen), turkey meatballs with melted tofu "cheddar" cheese that I put on top of this weird veggie mash I made that husband loved (it's a combo of peas, carrots, cauliflower and broccoli which I blended with a bit of tomato sauce and Romano cheese).  Oh, and potato chips.

Oh, and caramelized apples (that means I almost burned them) with crushed hazelnuts for dessert.

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