Feb 11, 2009

Halibut, roasted tomatoes and cheesy pasta

I broiled the halibut steak with some garlic, lime juice and butter.  Served with oven roasted tomatoes with Romano cheese and brown rice pasta shells that I tossed with two kinds of tofu cheese, a splash of tomato sauce and steamed green beans.

Mine:  cucumber, broccoli, string cheese, nuts and dried pineapple.  Still.  Yep.

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