Sep 22, 2008

What I made and what I ate

Husband is back at his regular job (animation and special effects artist) and I'm back to packing his lunch.  Tomorrow for breakfast he will have grapes, blueberries and a black forest cake Promax bar.  For lunch he will enjoy a green salad with assorted roasted veggies and cashews in a lemon chive dressing, turkey, tomato and cheese on a low carb bagel and raisins for dessert.

My dinner:  celery, cucumber, broccoli, cheese, nuts and a Bosc pear.

We are experiencing an influx of flies.  Some days are worse than others and they seem to come out of nowhere.  They also seem magnetically attracted to cooked broccoli.  Of course.  Maybe it's a sign from God.

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