Two wonderful friends wanted to take us out to a pre-wedding celebratory dinner as they will be in Prague for the actual occasion. We went to a Persian restaurant just around the corner from where we live. Delish new experience. We started with a crunchy rice cake that we dipped in this amazing sauce made from walnuts and pomegranates. Sounds crazy. Tasted other worldly.
Simple salad of cucumber, tomato, onion, parsley dressed with olive oil and lemon juice.
The tenderest lamb shank in natural juices. The rice. Covered in dill with cooked lima beans. Topped with saffron rice. Sounds ew? LOVED IT. And I don't even like rice. Or dill! Magicians. I was craving it the next day.