tag:blogger.com,1999:blog-982277164020776182.post6841557928910753564..comments2023-07-03T06:34:59.488-07:00Comments on Mandy's Meals: Pizza!Mrs. Mandyhttp://www.blogger.com/profile/06343416880049504935noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-982277164020776182.post-42160843685386836342009-06-21T02:33:21.008-07:002009-06-21T02:33:21.008-07:00that pizza looks savory, missus! i love me some w...that pizza looks savory, missus! i love me some whole wheat crust. <br /><br />as for baking without sugar... it depends on what you are baking? like cupcakes? or like meals? i don't think i've had refined sugar in my house for about three years... for a while i switched to stevia, only to find out it's pretty craptastic in most baking. <br /><br /> here are the sweetner staples i keep around. <br /><br />+agave nectar - it's liquid, sort of like honey. i use it in my baking projects - you can google around to find a good swap out ratio. i probably use this the most - and usually use less than is called for. i usually combine half agave with half or another sweetner.<br />+turbinado sugar - refined, great for a swap out or brown sugar or molasses<br />+applesauce - i make my own and can it, but you could buy a natural applesauce. it's really perfect for baking because you can substitute it for quite a bit of oil and sugar.<br />+dates - i keep mejool dates around for a lot of baking -i just throw them in the food processor.miss vhttps://www.blogger.com/profile/04180777638105214212noreply@blogger.comtag:blogger.com,1999:blog-982277164020776182.post-48003623446109446162009-06-20T16:42:17.343-07:002009-06-20T16:42:17.343-07:00We went to the farmers' market this morning, a...We went to the farmers' market this morning, and probably are just going to lounge around. I want to go out for a walk at some point. I did a little bitta yoga earlier too.<br /><br />Your torn-up pizza looks delicious. I love a good whole wheat crust :)Maggiehttp://www.thesaladgirl.comnoreply@blogger.com